Part-time Server PositionSeeking part-time experienced server to work flexible shifts Thursday - Sunday. Saturday and Sunday availability is required.Our Vision: To create an experience for our membership and their guest that shares a respect for the highest quality lifestyle standards and to promote an atmosphere of relaxation with all the conveniences, exclusivity, and amenities without compromises.Our Mission: We are a private gathering place for our families and guests who cherish and share high quality lifestyle standards. We are a Country Club inspired by our rich tradition and are committed to delivering impeccable personalized service to our membership.Core Values: Honesty Hospitality Fun Enthusiasm QualityJob Summary: Provide food and beverage services to members and guests. Under supervision of the Clubhouse Manager, work to prepare dining room and back of the house area for service. All areas are kept clean and immaculate. The server will welcome guests and attend to their every need. Product knowledge is essential and must know all aspects of the menu and beverage offerings. Assist in monitoring the guests' needs and in all phases of the operation. Must be able to work nights, weekends, and holidays/club events.Key Job Responsibilities: Must be a team player with a service first mentality.Provide first-class service to all members and guests that exceeds their expectationsPerform pre- and post-work shift duties; set up side station and perform side workProvide immediate attention to all members and guests upon seatingDistribute menus; take beverage orders; place order with the Bartender or fill orderAdvise diners of any menu specials or changes; suggest menu items and answer questions about menu itemsTake food orders and place them with the kitchen staff; inform cook of any special cooking instructionsCheck back often to ensure members'/guests' satisfaction, keep beverages topped offAssemble food on tray and serves the meal, placing dishes in front of each personRemove plates when empty or finished; remove empty glasses; clean tablesSuggest and serve dessert, coffee and after-dinner drinksConsistently follows all revenue control proceduresVerifies accuracy of prices, taxes, tips and other charges on all bills; presents bills to members/guestsHandles all cash, credit card and member charges per standard operating proceduresKeeps assigned tables, lounge and bus station and other areas cleanAdvises supervisor of complaints as soon as they occurConsistently complies with all state, local and club laws/policies relating to the service of alcoholAttends pre- and post meetings as requiredTurns in signed End of Shift ReportMaintain knowledge of scheduled daily activities, reservations, special eventsMaintain knowledge of all food and beverage outlet hours, policies, and menu itemsMaintain proper dress code at all times; wear name badge every day; arrive promptlyQualifications:Ability to communicate with proper grammar in English and to provide legible communicationAbility to compute basic mathematical calculationsSome experience in similar position dealing with the general publicMinimum 18 years of age to serve alcohol.Ability to stand for extended periods of time, paying attention to detailAbility to bend, stretch, reachHigh standards of integrity and reliabilitySuccessful completion of drug testingU.S. citizenship or valid work visa and passportBenefits: Base pay + commissions + tips. Opportunity to move to full-time with benefits package (401k, health, dental, vision, PTO, and holiday pay) Compensation: $10.00 per hour
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